Flambadou

If you love the primal rawness of fire cooking, this is a piece of perfection to add to your arsenal of braai tools. It’s ideal for perfecting some incredible flavours and it’s called the FLAMBADOU. It’s not for the faint at heart!

WHAT IS A FLAMBADOU?

It’s a metal cone with a large opening at the top and a small opening at the bottom, attached to a long metal handle. It is designed to heat until red hot to ignite and melt fat quickly and drip the melting fat/butter over your meat, seafood and vegetables. It’s a tradional french technique for basting meat with fat

HOW TO USE THE FLAMBADOU?

The iron cone should be placed directly into the hottest coals of the fire, until it’s glowing red hot. Then pork lard, duck fat or beef fat can be placed into the cone and when the fat bursts into flames, renders and drips out of the bottom of the cone while still on fire, make sure it drips onto your food of choice

It’s fire works! It’s fun! It makes your food taste next level!

Material: Stainless steel

Dimensions: L77cm x H13cm x W85cm

Weight: 700g